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Scrambled Eggs Recipe

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Scrambled Eggs
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  • Recipe Servings: 2
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Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.

Ingredients of Scrambled Eggs

  • 4 eggs
  • ¼ cup of milk
  • Salt and pepper
  • 2 ½ tsp of butter

How to Make Scrambled Eggs

  1. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
  2. Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
  3. As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
  4. Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.
Key Ingredients: milk, egg, salt, butter, yougurt

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