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Spicy Chicken Saute Recipe

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Spicy Chicken Saute

Chicken strips cooked till tender, infused with spicy accompanying flavours.

Ingredients of Spicy Chicken Saute

  • 1/2 kg boneless chicken breast
  • 2 Tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp crushed coriander seeds
  • 1/2 tsp onion seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 16 curry leaves
  • 2 onions- finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chilli powder
  • 1/4 tsp turmeric
  • 2 Tbsp thick tomato puree
  • 1 Tbsp chopped coriander leaves
  • Lemon juice

How to Make Spicy Chicken Saute

  1. Cut the chicken into strips.
  2. Heat oil and fry seeds.
  3. Add leaves, onions, ginger, garlic, chilly and turmeric powder.
  4. Stir in puree along with the tomatoes.
  5. Moisten with a little water to de-glaze the pan and cook the masala.
  6. Now add the chicken strips. Stir and fry chicken for 5-7 minutes.
  7. Lower heat and continue cooking until tender.
  8. Add coriander and finish with lemon juice.

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