Spicy Watermelon Soup Recipe

 
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Spicy Watermelon Soup
  • Chef: Meher Mirza
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A fruit soup! And what is more summery than a crisp, chilled watermelon? This is a fairly easy recipe but for the laborious deseeding of the watermelon.

Ingredients of Spicy Watermelon Soup

  • 6 cups chopped and deseeded watermelon
  • 1 Tbsp ginger-garlic paste
  • 2 Tbsp fresh chopped mint
  • 1/2 Tbsp chilli flakes (or to taste)
  • Olive oil, to cook

How to Make Spicy Watermelon Soup

1.1. Sauté the ginger-garlic paste and the chilli flakes in a little olive oil. Set aside to cool.
2.2. Puree the watermelon and the mint in a blender until thoroughly blended. Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving.
3.3. You can add a couple of ice cubes into the soup, spoon over some olive oil and serve garnished with a sprig of mint. This is a soup that is best eaten the same day of preparation.
Key Ingredients:

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