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Steamed John Dory, Flavours of India Recipe
The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Steamed John Dory, Flavours of India
- 2 John dory fillet
- 20 gms salt
- 20 gms red chilli
- 10 gms black pepper
- 20 ml olive oil
- Flavoured butter emulsions
- For Amritsari Butter
- 50 gms yellow butter
- 10 gms red chilli powder
- 2 gms ajwain
- 2 gms kasoori methi
- 5 ml white vinegar
- 5 gms chaat masala
- For Ajwaini Butter
- 40 gms yellow butter
- 10 gms yellow chilli
- 20 gms yogurt
- 5 gms ajwain
- 2 gms kasoori methi
- 5 gms chaat masala
- For Balchao Butter
- 5 gms dried shrimps
- 10 gms onion paste
- 10 gms black pepper
- 5 gms garam masala
- 5 ml balsamic vinegar
- 5 gms tomato paste
- 2 gms curry leaf
- 40 gms yellow butter
- For Patrani Butter
- 20 gms coriander
- 10 gms mint
- 5 gms coconut
- 5 ml white vinegar
- 5 gms oyster sauce
- 5 gms green chilli
- 30 gms yellow butter
- For curry leaf cream
- 50 gms Philadelphia cheese
- 10 gms curry leaf powder
- 5gms gun powder
- 5 gms chat masala
- 2 gms curry leaf fried
How to Make Steamed John Dory, Flavours of India
HideShow Media1.
For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.
2.
Cut John Dory fillet length wise into 4 pieces each.
3.
Marinate it with salt, pepper, red chilli and olive oil.
4.
Steam the fish until done.
5.
Serve with flavoured butter emulsions on a flat serving tray.