Stewed Fruits with Mascarpone Recipe

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Stewed Fruits with Mascarpone

Fruits stewed with rum, sugar and cinnamon. Layered with cream and biscuits. Served in a glass.

Ingredients of Stewed Fruits with Mascarpone

  • 2 pears
  • 2 mangoes
  • 2 apples
  • 2 Tbsp of dark rum
  • 50 gms castor sugar
  • 1 cinnamon stick
  • 2 Tbsp  rosewater
  • Butter

  • For Mascarpone Cream and Biscuit Layer
  • 2 Tbsp of mascarpone cheese
  • 1/2 cup of double cream
  • 1/4 cup of castor sugar
  • 2 Tbsp of rum
  • 2 packets of butter digestive biscuits

How to Make Stewed Fruits with Mascarpone

  1. Take some pears, mangoes, apples, a dash of rum, sugar, cinnamon, little bit of water, few drops of rosewater, butter and let it simmer in a pan with the lid on.
  2. Whisk some mascarpone cheese, cream, sugar, a little bit of rum, until light and stiff.
  3. To serve: Layer a shot glass with the stewed fruits then add a next layer of cream, followed by a layer of biscuit and serve.


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