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Stuffed Farsi Puri Recipe
Maida-dough filled with besan and masalas, deep fried and served crisp.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
- Intermediate
Ingredients of Stuffed Farsi Puri
- 250 gm maida
- 1 tsp salt
- 4 Tbsp ghee
- Oil- for deep frying
- For the Filling:
- 3 Tbsp besan
- 1 Tbsp black pepper powder
- 1 tsp chilli powder
- 1 tsp jeera powder
- Salt to taste
- 2 Tbsp oil
- 1 tsp haldi powder
- 1 Tbsp dhania powder
How to Make Stuffed Farsi Puri
HideShow Media1.
Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.
2.
Mix all the filling ingredients well and keep aside.
3.
Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.
4.
Fold the cup-shaped ball to cover the filling.
5.
Roll the mixture into small puris.
6.
Prick with a fork.
7.
Deep fry in hot oil on medium heat till golden brown and serve.