Stuffed Onions Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Stuffed Onions

Tenderized onion shells stuffed with a different combination of vermicelli, peanuts and fried potatoes. So many different textures in one dish, you have got to try this.

Ingredients of Stuffed Onions

  • 4 large onions
  • 6 Tbsp broken vermicelli
  • 2 Tbsp oil
  • 4 curry leaves
  • 1/2 tsp mustard seeds
  • 3 green chillies
  • 1/4 tsp turmeric powder
  • 2 Tbsp cooked peas
  • 2 chunked and fried potatoes
  • 2 Tbsp roasted peanuts
  • 2 Tbsp chopped coriander
  • Salt to taste

How to Make Stuffed Onions

  1. Place the onions in a pan and fill it with water and cook until it is tender
  2. Remove the center of the onions with a sharp knife.
  3. Dry roast the vermicelli until golden in color.
  4. Heat oil in a pan and toss in the curry leaves, mustard, onion trimming and chillies. Cook until the onions are tender.
  5. Add turmeric powder, salt and vermicelli. Add water and simmer until the water is absorbed.
  6. Stir in the remaining ingredients. Place the filling inside the onion shells.
  7. Serve hot with spicy tomato chutney.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement