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Suji Besan Atta Ladoo (Laddu) Recipe

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Suji Besan Atta Ladoo (Laddu)
  • Chef:
  • Recipe Servings: 10
  • Cook Time:

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe.

Ingredients of Suji Besan Atta Ladoo (Laddu)

  • 16 Tbsp ghee
  • 1/2 cup suji / semolina
  • 1/2 cup atta  / whole wheat flour
  • 1 cup besan / chickpea flour
  • 1 1/2 - 2 1/2 cups powdered sugar, according to your taste
  • 1 tsp green cardamom seeds / elaichi daana
  • 1/4 cup slivered almonds

How to Make Suji Besan Atta Ladoo (Laddu)

  1. In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside.
  2. In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light brown. Keep aside.
  3. In another wok / kadhai add 7-8 Tbsp ghee, add besan and cook till it changes color to light brown. Keep aside.
  4. Mix the cooked suji, besan and atta together with sugar, cardamom seeds and slivered almonds.
  5. Let it cool for 10 minutes and make small balls out of it.
  6. Note: The mixture might be crumbly, so instead of making a round motion of palms to make ladoos you can just press them to form a round shape.
    Do not shy away from using ghee while making ladoos, it's a dessert you're making not a diet salad.


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