Sweet Corn Chaat with Peanuts Recipe

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Sweet Corn Chaat with Peanuts
  • Chef:
    Restaurant: The Imperial
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

A tangy and crisp chaat. Corn kernels and chana dal first fried crisp and then tossed with masalas and peanuts.

Ingredients of Sweet Corn Chaat with Peanuts

  • 100 gm fresh corn kernels
  • 40 gm peanuts
  • 40 gm soaked gram lentils (chana dal)

  • For the masala:

    1 chopped onion
  • 1 chopped tomato
  • 10 gm chopped coriander
  • 2 chopped green chilly
  • 1 lemon, juice
  • Chaat masala - to taste
  • Salt - to taste
  • 5 gm degi mirch powder

  • For coating:
  • 30 gm corn flour
  • 30 gm refined flour (maida)
  • Oil to deep fry

How to Make Sweet Corn Chaat with Peanuts

  1. Pat dry corn and coat with corn flour and refined flour.
  2. Deep fry till it turns crispy and keep aside.
  3. Deep fry soaked lentils and keep aside.
  4. Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients.
  5. Check for seasoning and serve crispy.


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