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Sweet Potato and Quinoa Bowl Recipe

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Sweet Potato and Quinoa Bowl
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  • Recipe Servings: 2
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An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle.

Ingredients of Sweet Potato and Quinoa Bowl

  • 1 cup sweet potato  (cooked, peeled and cubed)
  • 1 cup coconut  (shredded, unsweetened)
  • 1 onion ( finely chopped)
  • 1 cup quinoa (cooked)
  • 1 Tbsp raisins / cranberries
  • 1/2 cup cashew nuts
  • 1 tsp pepper powder
  • 1/2 tsp cayenne
  • 1 bay leaf
  • Salt as per taste

How to Make Sweet Potato and Quinoa Bowl

  1. 1. Heat the oil in the kadhai.
  2. Add bay leaves and onion and fry till onion is translucent.
  3. Add pepper, cayenne, cooked sweet potato and coconut.
  4. Fry well till nice aroma comes out of coconut.
  5. Add raisins/cranberries, cashew nut and fry till cashews are brown in color.
  6. Mix well and fry for another 5 minutes.
  7. Mix in cooked quinoa and mix well.
  8. Leave it on a medium flame for 3 minutes.
  9. Switch off and enjoy.
Key Ingredients: sweet potatoes, quinoa, salt, bay leaf, cinnamon powder, raisins, cashew nuts, cayenne

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