Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch and saffron is a natural food colorant which is loaded with umpteen benefits.
2 Tbsp sweet potato, boiled and mashed
1/2 tsp sugar
1/2 cup warm water
1/2 tsp elaichi powder
Few saffron strands
1 tsp mixed nuts
How to Make Sweet Potato Rabdi
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.
Now add the saffron strands to a cup of warm water and wait till they dissolve completely.
Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.
In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.