Pick, clean and wash the dal and cook with the water, salt, haldi and ginger, till soft. Key Ingredients: bengal gram (split)
Add the sugar and fried nariyal.
Heat oil and add the sarson and lal mirch.
Add the dal and bring to a boil, and then simmer for a minute.
Serve hot garnished with the coriander leaves.
, mustrad seeds
, coriander leaves
, mustard oil
, mustard seeds
, red chilli