Tandoori Masala Roasted Chicken (My Yellow Table) Recipe

 
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Tandoori Masala Roasted Chicken (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Whole chicken marinated and stuffed with desi masalas and roasted to perfection. A perfect meal for times when family and friends come together after long!

Ingredients of Tandoori Masala Roasted Chicken (My Yellow Table)

  • 1 whole chicken
  • 2 tsp red chilli powder
  • 1 Tbsp mustard oil
  • 1 cup yogurt
  • 1 Tbsp ginger-garlic paste
  • 2 lemons
  • 1 tsp butter
  • 1 tsp kasuri methi powder
  • 3-4 garlic
  • 1 onion
  • 250 gms baby potatoes
  • Salt

How to Make Tandoori Masala Roasted Chicken (My Yellow Table)

1.Take mustard oil in a bowl and add red chilli powder, yogurt, ginger-Garlic paste & lemon juice, mix well.
2.Add kasuri methi powder, salt & butter, mix well & stuff it in chicken.
3.Fill the cavity with lemon , garlic cloves & onion.
4.Use a Skewer to hold the legs together for roasting.
5.Take a roasting tray & add chopped baby potatoes, onions, garlic, salt & marination paste to it.
6.Place the chicken & put it in oven at 110˚c for 45 minutes & then increase to 160˚c for another 20 minutes.
7.Once cooked brush some of the melted fat on the chicken.
8.Garnish with coriander & lemon
Key Ingredients:

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