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Tawa Tadka Keema Recipe

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Tawa Tadka Keema
  • Chef:
  • Recipe Servings: 3
    Prep Time:
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An uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

Ingredients of Tawa Tadka Keema

  • 1 Tbsp garlic, chopped
  • 1 Tbsp ginger, chopped
  • 300 gm desi ghee
  • 3 green chillies
  • 2 tsp red chilli, crushed
  • 1 tsp kasoori methi
  • 2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp fennel seeds, crushed
  • 1 Tbsp mango pickle paste
  • Salt to taste
  • 4 onions
  • 2 spring onions
  • 5 tomatoes
  • 500 gm chicken mince, hand chopped
  • 1/2 bunch fresh coriander

How to Make Tawa Tadka Keema

  1. Saute garlic and ginger on tawa with desi ghee and add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
  2. Then add mince, cook for at least 10 minutes and finally put fresh coriander and serve it on sizzling platter.
Nutritional Information
Calories 1226.3 Kcal
  • 19.8gCarbs
  • 108.4gFats
  • 116.6mgCholesterol
  • 40.7gProtein
  • N/AFiber
Phosphorous: 437.8 mgSodium: 2476.0 mgPotassium: 830.0 mg

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