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Thayir Saadam (Curd Rice) Recipe

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Thayir Saadam (Curd Rice)
  • Chef:
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
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An easy to make curd rice recipe. Tempered with mustard seeds, red chillies, dals and curry leaves.

Ingredients of Thayir Saadam (Curd Rice)

  • 250 gm overcooked white rice
  • 250 gm yogurt
  • 5 gm green chillies, chopped
  • 5 gm coriander leaves, chopped
  • 5 gm ginger, chopped
  • Salt, to taste
  • For the tempering:
  • 20 ml oil
  • 5 gm mustard seeds
  • 3 gm skinned black gram
  • 3 gm channa dal
  • 2 gm dried red chilli
  • 2 gm curry leaves
  • 3 gm asafoetida

How to Make Thayir Saadam (Curd Rice)

  1. Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.

  2. For the tempering:
  3. Heat oil and add the mustard seeds.
  4. When they start crackling, add the dals and saute until golden.
  5. Add curry leaves, red chillies and asafoetida.
  6. Pour tempering on the rice and serve cold.
Nutritional Information
Calories 363.3 Kcal
  • 43.4gCarbs
  • 16.5gFats
  • 0.0mgCholesterol
  • 8.9gProtein
  • N/AFiber
Calcium: 241.6 mgSodium: 2370.0 mgPotassium: 241.2 mg

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