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Tom Yam Soup with Mushrooms Recipe

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Tom Yam Soup with Mushrooms
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Ingredients of Tom Yam Soup with Mushrooms

  • 3/4 cup mushrooms, sliced
  •  4 lime leaves, chopped
  • 1 Tbsp ginger, shredded thin
  • 2 lemon grass, 3" pieces smashed
  • 3 cups stock (veg or non-veg)
  • 1/4 cup milk
  • 3 Tbsp chopped coriander leaves
  • 2 Tbsp onions, chopped fine
  • 1 tsp salt
  • 1 Tbsp soya sauce
  • 1 tsp red chilli paste
  • 1 Tbsp sugar
  • 4 Tbsp lemon juice
  • 2-3 whole red chillies-broken
  • 2-3 sprigs of coriander (hara dhania) for garnish

How to Make Tom Yam Soup with Mushrooms

  1. Place together the stock, lime leaves, lemon grass, ginger, coriander leaves and onions and bring to a boil.
  2. Simmer for 10 minutes, then add the mushrooms, salt, soya sauce, chilli paste and sugar.
  3. When it comes to a boil, add the milk, lemon juice and chillies, bring to a boil again
  4. Serve garnished with the coriander sprigs.
Key Ingredients: mushroom, kaffir lime, ginger, lemongrass, red chilli, chicken stock, milk, coriander leaves, onion, salt, soya sauce, red chilly paste, sugar, lemon juice, whole red chillies

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