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Tom Yum Soup Recipe

 
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Tom Yum Soup
How to make Tom Yum Soup
  • Chef: Chef Jareuk Sri Arun, The ITC Marriott Hotel, New Delhi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Fresh prawns, broccoli, baby corn, mushrooms in chicken and prawn stock.

Ingredients of Tom Yum Soup

  • 2 1/2 Cups Chicken stock
  • Prawn stock or Vegetable stock (optional)
  • 2 Tbsp Lemon Grass, sliced
  • 1 Tbsp Galangal/Thai ginger
  • 4-5 Pieces Fresh prawns, medium
  • Broccoli and Baby corn (optional)
  • 3-4 Pieces Mushrooms
  • 5-6 Thai Whole Chillies/bird eye
  • 8-10 Kafir Lime Leaves
  • 1 Tbsp Lime Juice
  • To taste Fish sauce

How to Make Tom Yum Soup

1.Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil.
2.Then add the fresh prawns and mushrooms.
3.Reduce the flame and stir gently.
4.As the prawns start turning pink, add the Thai chillies and kafir lime leaves.
5.Stir again and add the lime juice and fish sauce, which gives a salty flavour.
6.Boil for 30 seconds and serve hot.
Key Ingredients: Chicken stock, Prawn stock or Vegetable stock (optional), Lemon Grass, Galangal/Thai ginger, Fresh prawns, Broccoli and Baby corn (optional), Mushrooms, Thai Whole Chillies/bird eye, Kafir Lime Leaves, Lime Juice, Fish sauce

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