Thai Mango Salad Recipe

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Thai Mango Salad
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

Ingredients of Thai Mango Salad

  • 200 gms raw mango, peeled and grated
  • 30 gms onion, sliced
  • 5 gms chopped red chilli
  • 30 gms mint
  • 50 gms lettuce
  • 15 gms peanuts, roasted
  • 15 gms palm sugar
  • 10 ml light soya sauce

How to Make Thai Mango Salad

1.Toss mint, red chilli, palm sugar and light soya sauce with the raw mangoes and onions.
2.Top it with roasted peanuts and serve it on a bed of lettuce.
Key Ingredients: