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Recipe of Trio of Kulfis

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Trio of Kulfis
  • Chef:
  • Cook Time:

Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.

Ingredients

  • For guava and chooran kulfi:
  • 1 litre guava juice
  • 2 Tbsp anardana chooran (powder/ goli)
  • 100 gm ripe guavas

  • For kaju katli kulfi:
  • 500 ml full cream milk
  • 4 Tbsp condensed milk
  • 1/2 tsp green cardamom powder
  • Few strands saffron
  • 1/2 kg kaju katli

  • For lassi kulfi:
  • 1 cup yogurt
  • Few strands saffron
  • 1/2 tsp green cardamom powder
  • 4 Tbsp fine sugar

  • Other requirements:
  • Kulfi sticks, moulds
  • 6-7 kg dry ice

How to Make Trio of Kulfis

  1. For guava and chooran kulfi:
  2. Mix guava juice, anardana chooran.
  3. Grate ripe guava, without seeds. Put in mould and freeze.

  4. For kaju katli kulfi:
  5. Reduce milk. Add condensed milk. Add sugar if required.
  6. Add green cardamom powder, saffron, kaju katli. Thicken and cool.
  7. Pour in mould and freeze.

  8. For lassi kulfi:
  9. Blend all the ingredients.
  10. Pour the mixture in the moulds and freeze.

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