For guava and chooran kulfi:
Mix guava juice, anardana chooran.
Grate ripe guava, without seeds. Put in mould and freeze.
For kaju katli kulfi:
Reduce milk. Add condensed milk. Add sugar if required.
Add green cardamom powder, saffron, kaju katli. Thicken and cool.
Pour in mould and freeze.
For lassi kulfi:
Blend all the ingredients.
Pour the mixture in the moulds and freeze.
Key Ingredients: guava, condensed milk, green cardamom, saffron, yogurt, sugar, milk