A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours.
Ingredients of Vegetarian Burrito
200 gm maize flour
300 gm multigrain/ refined flour
5 gm salt
5 gm chilli flakes
5 gm oregano
Warm water for kneading
Bell pepper mixture:
5 ml olive oil
60 gm bell peppers
20 gm tomato juliennes
2 gm oregano
2 gm salt
2 Tbsp tomato puree
5 gm parsley chopped
30 gm steamed rice
10 gm bell peppers chopped
5 gm tomatoes chopped
1 tsp peri peri spice
1 tsp oregano
Salt to taste
15 ml tomato puree
3 ml olive oil
2 gm oregano
5 gm Mexican spice mix
100 gm coriander powder
100 gm cumin powder
60 gm red chilli roasted powder
How to Make Vegetarian Burrito
Make a soft tortilla base by mixing the above said ingredients.
Prepare a mixture of bell pepper by nicely sautéing them on a high flame.
Add the seasoning and the tomato puree to it; cook it nicely, garnish with chopped parsley and keep it aside.
Prepare Mexican rice by sautéing all the ingredients together and season with peri peri spice and oregano.
For the refried beans add olive oil to the pan, add tomato puree and cook it nicely; add Mexican spice and oregano.
Add the rajma puree and cook it on a slow flame for at least 15 minutes.
Take a tortilla base and apply some mayonnaise/ yoghurt, add shredded lettuce, refried beans, bell pepper mix and rice.
Add Mexican salsa and roll the tortilla with care.
Grill it nicely, till it takes on colour and is ready to serve