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Vegetarian Burrito

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Vegetarian Burrito
  • Chef:
    Restaurant: Sattviko, New Delhi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours.

Ingredients

  • Corn tortilla:
  • 200 gm maize flour
  • 300 gm multigrain/ refined flour
  • 5 gm salt
  • 5 gm chilli flakes
  • 5 gm oregano
  • Warm water for kneading
  • Bell pepper mixture:
  • 5 ml olive oil
  • 60 gm bell peppers
  • 20 gm tomato juliennes
  • 2 gm oregano
  • 2 gm salt
  • 2 Tbsp tomato puree

    5 gm parsley chopped
  • Mexican rice:
  • 30 gm steamed rice
  • 10 gm bell peppers chopped
  • 5 gm tomatoes chopped
  • 2 olives
  • 3 jalapenos
  • 1 tsp peri peri spice
  • 1 tsp oregano
  • Salt to taste
  • Refried beans
  • 15 ml tomato puree
  • 3 ml olive oil
  • 2 gm oregano
  • 5 gm Mexican spice mix
  • 100 gm coriander powder
  • 100 gm cumin powder
  • 60 gm red chilli roasted powder

Method

  1. Make a soft tortilla base by mixing the above said ingredients.
  2. Prepare a mixture of bell pepper by nicely sautéing them on a high flame.
  3. Add the seasoning and the tomato puree to it; cook it nicely, garnish with chopped parsley and keep it aside.
  4. Prepare Mexican rice by sautéing all the ingredients together and season with peri peri spice and oregano.
  5. For the refried beans add olive oil to the pan, add tomato puree and cook it nicely; add Mexican spice and oregano.
  6. Add the rajma puree and cook it on a slow flame for at least 15 minutes.
  7. Take a tortilla base and apply some mayonnaise/ yoghurt, add shredded lettuce, refried beans, bell pepper mix and rice.
  8. Add Mexican salsa and roll the tortilla with care.
  9. Grill it nicely, till it takes on colour and is ready to serve

Priya Arora »» 1 month ago »»

Delicious wrap

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