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White Pasta Salad

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White Pasta Salad
  • Recipe Servings: 2
  • Cook Time:

Smooth pasta ribbons smothered in a rich and creamy white sauce.


  • 200 gm taglietti pasta, boiled with a pinch of salt and 1 tsp olive oil till al dente
  • For the White Sauce:

    4 Tbsp butter
  • 1 cup flour
  • 3/4th cup cream
  • Salt, to taste
  • Black pepper, to taste


  1. Boil the pasta. Drain and keep aside.
  2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.
  3. Add cream, salt and pepper. Mix thoroughly.
  4. Add the boiled pasta. Mix well.
  5. Serve.