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White Pasta Salad

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White Pasta Salad

White Pasta Salad

Chef

:Manju Malhi

Recipe Servings

:2

Recipe Cook Time

:25 Minutes
..................................................................

Smooth pasta ribbons smothered in a rich and creamy white sauce.

Ingredients

  • 200 gm taglietti pasta, boiled with a pinch of salt and 1 tsp olive oil till al dente

    For the White Sauce:

    4 Tbsp butter

    1 cup flour

    3/4th cup cream

    Salt, to taste

    Black pepper, to taste

Method

Boil the pasta. Drain and keep aside.

In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

Add cream, salt and pepper. Mix thoroughly.

Add the boiled pasta. Mix well.

Serve.

Key Ingredients: Butter, Pasta, Olive Oil, Flour, Black Pepper, Salt


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