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Recipe of Whole Baked Raan

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Whole Baked Raan
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.

Ingredients

  • 1 1/2 kg leg of lamb
  • 3 onions, chopped
  • 3 Tbsp whole garlic cloves
  • 2 pieces of sliced ginger
  • 1 Tbsp black peppercorns
  • Water to cover

  • For the marinade:
  • 3 Tbsp hung yoghurt
  • 2 Tbsp lemon juice
  • 1 tsp grated ginger
  • 2 Tbsp coriander paste
  • 1 Tbsp roasted, ground coriander
  • 1 tsp roasted, ground cumin
  • 1 tsp chilli powder
  • 1/2 tsp nutmeg powder
  • 4 Tbsp oil

  • For mint chutney:
  • 4 Tbsp mint leaves
  • 2 Tbsp chopped coriander
  • 4 green chillies
  • 1 tsp garlic paste
  • 2 tsp sugar
  • 3 Tbsp lemon juice and salt

How to Make Whole Baked Raan

  1. Place lamb in a large pan with onions, garlic, ginger, pepper and some water.
  2. Cook for 30 minutes. Cool the lamb with liquid.
  3. Score meat with a sharp knife.
  4. Combine marinade ingredients.
  5. Rub it into meat and set aside for 5 hours.
  6. Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.
  7. Baste occasionally with oil.
  8. For the mint chutney, grind all ingredients together.
  9. Serve with meat.

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