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Yellow Squash Spaghetti Recipe

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Yellow Squash Spaghetti

Thinly shredded yellow squash and bottle gourd, stirred in with green chilies, basil leaves and herbs, sprinkled with cheese.

Ingredients of Yellow Squash Spaghetti

  • 250 gms yellow squash
  • 20 gms bottle gourd
  • 4 green chillies chopped
  • 1 tbsp olive oil
  • 1 small knob butter
  • 1 sprig thyme
  • 2 leaves sage
  • 1 tsp ginger grated
  • Few leaves basil
  • 1 tbsp parmesan cheese grated

How to Make Yellow Squash Spaghetti

  1. Peel and thinly shred the outer layer of the yellow squash and bottle gourd so that it resembles spaghetti.
  2. Add a pinch of salt to it.
  3. Chop the green chillies.
  4. Heat the pan, and add oil, butter, sage, thyme, green chilies and grated ginger.
  5. Squeeze out the moisture from the squash and add it to the pan.
  6. Give it a good stir and add basil leaves.
  7. Garnish with grated parmesan cheese.

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