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Machhi Amritsari Recipe

Machhi Amritsari

Fish fillets coated with a thick batter made of gram flour, yoghurt, eggs, tangy lemon juice and deep fried till golden.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Machhi Amritsari

  • 500 gm fish fillets/ fish fingers
  • 50 gm ginger garlic paste
  • 10 gm red chilli powder
  • 20 ml lemon juice
  • 05 gm ajwain
  • 200 gm gram flour
  • 2 eggs
  • 100 gm yoghurt
  • Salt to taste
  • Oil for deep frying

How to Make Machhi Amritsari

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1.
Clean, wash and cut the fish into fillets or fingers.
2.
Apply salt, lime juice, ginger garlic paste and red chilli powder.
3.
Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.
4.
Marinate the fish in the batter for 10 minutes.
5.
Heat oil in a pan and deep fry the fish until lightly brown and crisp.
6.
Sprinkled with chaat masala, lemon wedges and serve hot.
5
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