The best cuisines in the world are based on two elements: nature and harmony. Rustle up this fusion 'Wasabi Aloo Tikki' by marrying Japanese and Indian flavors.
Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.
Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
Bread and potatoes mashed together make for one delightful recipe. A popular snack from the streets of Mumbai.
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
One of the favourite street food of India. Boiled potatoes are mashed and mixed with a melange of aromatic spices, daal and other condiments baked lovely or fried to perfection.
'Mom, I swear that aloo tikki was staring at me.' I tried explaining my mother as she slapped my hand away from the serving tray. I kid you not, my mother does not fall for ...
If the thought of Chandni Chowk's finger-licking and lip-smacking aloo tikki, paranthas and dahi bhalle excites you, but the crowded streets make you cringe, here's a chance to indulge in the delights of old Delhi's ...