A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.
Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.
Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.
With a flurry of aromatic masalas, luscious add-ons, creams and chicken, this recipe lives up to its name.
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
Ariti Pooru Kobri is made from banana flowers, curry leaves, mustard seeds, red chillies and coconut. This dish hails from Andhra Pradesh, South India.
Chapala Vepudu is a delicious fish preparation from Andhra Pradesh, South India. Sear fish marinated in masalas, deep fried and tossed with onions and lime juice.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
Andhra Pradesh/ Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 25 years now.
A shop owner from Tapeswaram in Andhra Pradesh prepared a gigantic laddu weighing a whopping 7,858 kilogram which was offered to Lord Ganesh during Ganesh Chaturthi. The giant laddu has now found a place in ...
If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Here are our 10 best Andhra recipes.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
This round, spicy and crunchy delight teams perfectly with your evening tea or coffee. It is full of spices and different flavours.
For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving ...
Chief Minister N. Chandrababu Naidu has laid the foundation for a mega food park in Kurnool district, which is expected to give a boost to agro-processing in the state.
Increase in malnutrition among children in Andhra Pradesh due to the global recession, says study.