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Anglo Indian

Anglo Indian - 12 News Result(s)
  • Anglo-Indian Cuisine: India's First Fusion Cuisine? 4 Emblematic Anglo-Indian Cuisine Recipes
    Anglo-Indian Cuisine: India's First Fusion Cuisine? 4 Emblematic Anglo-Indian Cuisine Recipes

    Food was always the centre of most Anglo Indian celebrations like weddings and Christmas when signature dishes like Dak Bungalow Chicken curry and Railway Mutton Curry were served.

  • New Year 2022: Make A Soul-Soothing Jungli Pulao For A Fuss-Free Dose Of Decadence
    New Year 2022: Make A Soul-Soothing Jungli Pulao For A Fuss-Free Dose Of Decadence

    New Year 2022 is just around the corner. Here is a quick and fuss-free recipe that can liven up your new celebrations without much effort.

  • Colonial Food Versus Indian Cuisine: The Play of Spices
    Colonial Food Versus Indian Cuisine: The Play of Spices

    Indian food history not only glosses over the foods of ancient Indiawhat really did people eat when spices were fewer and techniques more basic but also what happened to our cuisines in the Colonial ...

  • Mulligatawny Soup: Is It India's First Soup? What Is It Made Of?
    Mulligatawny Soup: Is It India's First Soup? What Is It Made Of?

    Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.

  • How To Make Railway Mutton Curry - An Anglo-Indian Delicacy Of The First Class Passengers (Recipe Inside)
    How To Make Railway Mutton Curry - An Anglo-Indian Delicacy Of The First Class Passengers (Recipe Inside)

    Railway mutton curry is one of the most interesting and popular dishes from the cuisine and the story behind it too is no less.

  • Experience The Classic Anglo-Indian Cuisine At Chapter 2, Kolkata
    Experience The Classic Anglo-Indian Cuisine At Chapter 2, Kolkata

    Bringing a slice from the history, Chapter 2 in Kolkata is making its patrons experience the delicious Anglo-Indian cuisine.

  • Review: Thirty Nine, Hauz Khas
    Review: Thirty Nine, Hauz Khas

    Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy 'Crab Samosa' served with mango chutney is something that would surely make you think about the level of creativity and ...

  • #NewRestaurantAlert: Anglow At Khan Market Is Serving A Delectable Slice Of History
    #NewRestaurantAlert: Anglow At Khan Market Is Serving A Delectable Slice Of History

    The Anglo-Indian cuisine was truly celebrated in colonial institutions like gentleman's clubs, railway kitchens and Army messes.

  • What's Cooking in the Dak Bangla?
    What's Cooking in the Dak Bangla?

    Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households. Rajika Bhandari's The Raj on the Move retraces some of these flavours ...

  • Mulligatawny Soup: How Soup Met Rasam and Became a Favourite Anglo Indian Dish
    Mulligatawny Soup: How Soup Met Rasam and Became a Favourite Anglo Indian Dish

    Mulligatawny is a Tamil word that translates to 'pepper-water' or 'pepper-broth'. There are many stories connected to its origin. So let us take you through the mysterious yet interesting history of Mulligatawny soup.

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