Arbi can be turned into different kinds of tasty dishes, including Indian-style sabzis, snacks and some Western delights. Here are some easy arbi recipes for you.
Arbi tamatar recipe: The recipe video from NDTV Food YouTube channel demonstrates a simple way to make this arbi sabzi that will make you like this healthy vegetable a lot more.
Monsoon Diet: Alongside its burst of flavours, this chaat includes the goodness of arbi (or taro root) as well.
Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.
Arbi Snacks Recipes: The soft and fluffy texture and mildly-sweet taste makes it a versatile vegetable in the world of gastronomy.
Navratri 2020: Arbi is a yummy, versatile root vegetable that is permissible during the fasting season of Navratri. Here's how you can make a yummy kadhi with it!
The idea is to not ignore your hunger pangs but have something which is filling and healthy. This tawa-roasted Arbi Tikki is just the solution. It is here to change this very impression that tikkis ...
Often, my kind Gujarati neighbours send over a bowl, or I might pootle across to Soam restaurant, or trudge to Bhuleshwar's Hiralal Kashidas Bhajiawala, who supplies perhaps the best farsan I've tasted out of Gujarat.
These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta.
It's the season for tubers other than potatoes to be back in fashion; but colocasia, one of the oldest vegetables of the Subcontinent, has a history of mass appeal.