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Baingan Recipes

'Baingan' - 21 Recipe Result(s)

  • Baingan ki Lonje

    Baingan ki Lonje

    Aubergines or Baingan stuffed full of tangy zest, try it today!

  • Bagara Baingan

    Bagara Baingan

    Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

  • Baingan ka Bharta

    Baingan ka Bharta

    Smoked eggplant, mashed and cooked with masalas, onion, tomato and yoghurt.

  • Baingan Chutney

    Baingan Chutney

    A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.

  • Bharwan Baingan

    Bharwan Baingan

    Brinjals slit and stuffed with an array of ingredients and cooked till tender.

  • Bharleli Vangi

    Bharleli Vangi

    Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.

  • Karele aur Baingan ki Sabzi

    Karele aur Baingan ki Sabzi

    Bitter gourd and brinjals sauteed with Indian spices and served hot.

  • Kashmiri Khatte Baingan

    Kashmiri Khatte Baingan

    Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.

  •  Khatte Meethe Baingan

    Khatte Meethe Baingan

    A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.

  • Aubergine Salad

    Aubergine Salad

    Delectable aubergine salad served with a crisp toast with an onion paste spread.

  • Begun Bhaja

    Begun Bhaja

    Sliced aubergine rubbed with turmeric and salt and fried in mustard oil. Serve with rice and yellow dal.

  • Millefeuille of Aubergine

    Millefeuille of Aubergine

    Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.

  • Achaari Baingan

    Achaari Baingan

    Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.

  • Aloo Baingan

    Aloo Baingan

    Diced brinjal and potatoes tossed with a host of spices.

  • Microwave Baingan Ka Bharta

    Microwave Baingan Ka Bharta

    Smoked brinjals and masalas cooked in a microwave.

  • Baingan Chatpate

    Baingan Chatpate

    It couldn't get easier than this. Dip the eggplants in a besan mixture, deep fry and serve!

  • Begare Baingan

    Begare Baingan

    Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Garnish generously with coriander and lemon to add to the freshness.

  • Chok Wangun (Khatte Baingan)

    Chok Wangun (Khatte Baingan)

    Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.

  • Dum Murgh Keema Baingan

    Dum Murgh Keema Baingan

    Diced eggplant and chicken mince cooked with assorted masalas, mixed pickle and tamarind paste.

  • Hyderabadi Baingan

    Hyderabadi Baingan

    Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.

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