Aubergines or Baingan stuffed full of tangy zest, try it today!
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
Smoked eggplant, mashed and cooked with masalas, onion, tomato and yoghurt.
A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.
Brinjals slit and stuffed with an array of ingredients and cooked till tender.
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
Bitter gourd and brinjals sauteed with Indian spices and served hot.
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
Sliced aubergine rubbed with turmeric and salt and fried in mustard oil. Serve with rice and yellow dal.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
Delectable aubergine salad served with a crisp toast with an onion paste spread.
Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.
Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.
Diced brinjal and potatoes tossed with a host of spices.
Smoked brinjals and masalas cooked in a microwave.
It couldn't get easier than this. Dip the eggplants in a besan mixture, deep fry and serve!
Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Garnish generously with coriander and lemon to add to the freshness.
Diced eggplant and chicken mince cooked with assorted masalas, mixed pickle and tamarind paste.