A BBQ sauce with a twist! This one has a strong cola flavor. Try out something different.
Chicken breasts marinated in a flavorful homemade BBQ sauce and grilled.
Shake up some bourbon with fresh mint & lime! Voila, you've got yourself a party starter.
Negroni is a classic cocktail stirred up with gin. Relish a balance of sweet, savoury and bitter flavours, in one elegant drink.
A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.
Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish.
Chicken marinated in char siu sauce and other Asian spices. With the flavors of honey and vinegar this BBQ chicken is grilled till golden. Served with fried rice.
Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat.
Get those tender chicken pieces marinated in hot spices and BBQued to perfection. Serve hot with your favourite accompaniments.
Beautiful pink coloured leg of lamb infused with cloves of garlic, smeared with dangerously delicious spices and cooked in the oven till well done.
The way to a man's heart is the stomach. This adage is the perfect way to make your old man happy this Father's day. Instead of ordering in tandoori chicken, bring out the barbecue and throw ...
The sun has gone easy on the eyes, there's a nip in the air, and with the media hammering about Valentine's Day, romance is mixed in too. It's the perfect scene to set up your ...
Felicity Cloake fires up the barbecue to test your recipes for sizzling over hot coals.Thank goodness the weather held long enough to test your barbecue recipes. Even if it had rained, all these recipes (minus ...
The tantalising aroma and mouth-watering flavour of freshly made grilled chicken are hard to resist.
Cook those potatoes Brooklyn style! Potatoes cooked in large and hot charcoal fire.
Cook up a storm in your kitchen and get the best of Asian cuisine with our 10 best recipes. We've got you covered from Chinese to Japanese, Thai to Vietnamese.
Lunch is served: barbecued lamb with a Moorish twist, plus boozy poached apricots for afters.
The key to successful grilling is to serve a delicious cut of meat that is tender, juicy, fragrant and flavorful - all at once. That's the job of a marinade to soften up the meat ...
From peaches to asparagus, pineapple rings to polenta, there's a wealth of tasty alternatives and you don't need to be a vegetarian to enjoy them.