French beans and channa dal tossed together with chillies and curry leaves. Beans patoli vepudu is an easy to make Andhra recipe. This goes very well with hot rice or rotis and a dash of ...
Mutton Dalcha is a famous meat curry from Hyderabad. It is made with mutton, chana dal and a host of spices.
A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.
Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.
An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes.
Murg Rezala is a chicken curry popular in Bengal. A dinner party piece of chicken in yoghurt, coconut, cream and cashew nut paste, finished with silver leaf. Goes best with roomali roti.
Succulent minced lamb patties with some bengal gram and loads of fragrant masalas. Deep fried till golden.
A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!
Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper.
Low in fat yet high on flavours! Here is an excellent uttapam recipe with an add on healthiness. Bite on the goodness of soy coupled with fresh veggies and terrific spices.
Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...
The West Bengal government will organise a Bengali food festival for the second year on the trot from October 21, officials said on Monday.
To enhance community-based initiatives in educating mothers and caregivers on nutrition issues, the West Bengal government is observing National Nutrition Week till next Monday.
We know the kind of festivities that brighten up the North of India during Diwali, but now, let's take a look at Bengal's own version of Diwali and the extravaganza that graces Maharashtrian communities.
The recent panic around litchis allegedly causing sudden deaths due to acute encephalitis syndrome (AES) in Bengal and Bihar has hit the sales of the popular summer fruit.Traders and exporters of 'shahi-litchi' are worried as ...
The cafe will be specialised in serving vegetarian as well as non-vegetarian Bengali cuisine served on banana leaves placed on terracotta plates.
West government is taking steps for formally staking claim to 'Rasogolla' as the state's invention through the GI route at a time when the famous sweetmeat finds itself at the centre of a debate as ...
The West Bengal government is planning to get Geographical Identification (GI) tag for four traditional sweetmeat delicacies of the state with a view to protect them from imitations and for exporting them in future.
Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.
The Traditional Bengali New Year or as Bengalis like to call it Pohela Boishakh or Nobo Borsho. Here are 10 Bengali desserts you can celebrate the occasion with.