Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
Delicious besan ladoos (Besan laddus) made with dry fruits and a hint of saffron and cardamom powder. It is an Indian dessert usually made during festive times. Gram flour or besan roasted with ghee in ...
Besan ke ladoo (Besan ke Laddu) is an Indian dessert usually made during festive times. Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round ...
Make this favorite sweet at home with three simple ingredients gram flour (besan), ghee and sugar syrup.
27 years, living in North India I thought I had eaten, tasted and smelled all versions of dishes made with gram flour (besan). But I came across a not-so-common yet delightful Besan Prasad, the recipe ...
Learn how to make besan khandvi with this easy recipe.
Fried chickpea pakoris in a beautiful seasoned pool of chickpea gravy.
Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.
A simple savory pancake made with chickpea flour and mild spices.
Learn the nuances of Rajputana Khana from Aditya Bal. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi'. Gattas made with besan dipped in a spicy gravy.
Besan or gram flour is one of the most versatile ingredients used in Indian households to prepare various dishes. This staple is made from ground chickpea or Bengal gram. Here are some dishes prepared using ...
Here are 10 beauty packs you can make at home using besan, and other everyday ingredients. The best part about besan (gram flour) is that it works for all skin types.
Sev is a noodle-like crispy snack made of gram flour or chickpea flour typically seasoned with turmeric and ajwain (carom seeds) before being deep-fried.
Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets.
The humble chila, made with besan or moong dal, is a classic. And a classic deserves special mention. We've listed a delicious recipe and quick tips and tricks to make this healthy breakfast dish.
The whole process was a bit time consuming and involved many trials and errors but the results were absolutely delicious and gluten-free!
A popular tea time snack, Bonda is a deep fried delicacy popular across Karnataka, Andhra Pradesh and Kerala. Traditionally, the process of making a bonda involves a spicy potato filling dipped in a gram flour ...
Here's the story of motichoor ka ladoo (or motichoor ka laddu). The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.
Move over moong dal and besan already! The new-age cheela is a product of just about anything that can be worked into a batter.