Besan Ladoo

Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts.

The GI tag implies that these ladoos are officially acknowledged as originating from Ayodhya and possessing the distinct qualities associated with the region.

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Make a quick and delicious besan ka ladoo with this easy recipe.

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