According to a new report bythe American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF), drinking just one glass of wine or other alcoholic drinks a day can increase the risk ...
The rate of breast cancer is expanding, and this has much to do with unhealthy lifestyle habits. So how do we bring about breast cancer prevention?
A recent study suggests hair dyeing and hormonal contraceptives can up the risk of breast cancer amongst women.
Researchers found that women who consumed a diet as adolescents or young adults associated with chronic inflammation had a higher risk for premenopausal breast cancer.
The researchers believe that eating more fibre-rich foods may lessen breast cancer risk partly by helping to reduce high estrogen levels in the blood.
Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned.
A new study reveals that foodsrich in Omega-3 fatty acids are likely to reduce the risk of breast cancer in women who are obese and in post-menopausal phase.
Women with breast cancer who consumed high amounts of isoflavones had a 21 per cent lower risk of dying than women who consumed low amounts, found a new study.
Analysis of breast milk is a non-invasive method that could be used for cancer diagnosis.
A group of researchers fromUniversity of Missouri have discovered that regular consumption of vegetables like celery and broccoli and also herbs like parley and thyme can reduce the risk of developingmetastasis that originates from breast ...