A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.
A quick and easy substitute to a gourmet appetizer. Crisp cases made with bread and stuffed with a corn-cheese mix.
A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.
An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. A light meal to enjoy!
A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.
A creamy asparagus quiche with a crispy crust. It's a perfect Sunday brunch dish.
A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
These savory spinach and ricotta cheese crepes are a show stealer at the brunch table. Covered with tomato puree, these crepes are baked and are amazing to eat!
Crispy creamy potato cakes topped with the freshness of salad. The perfect recipe for a lazy Sunday brunch!
Low in fat yet high on flavours! Here is an excellent uttapam recipe with an add on healthiness. Bite on the goodness of soy coupled with fresh veggies and terrific spices.
Honey and lemon, packed into apples and then oven baked to make this delicious yet easy dessert.
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs. These garlic mushrooms make for a very quick side dish.
A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.
Imbul Kiri Bath is a traditional dish from Sri Lanka. 'Kiri Bath' means milk rice. Rice infused with coconut milk and layered with a coconut-treacle mix.
Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of aromatic spices.
A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.
Give your day a healthy start with these savory soya and oat pancakes.
Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.