A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.
A quick and easy substitute to a gourmet appetizer. Crisp cases made with bread and stuffed with a corn-cheese mix.
A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.
An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. A light meal to enjoy!
A creamy asparagus quiche with a crispy crust. It's a perfect Sunday brunch dish.
A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
These savory spinach and ricotta cheese crepes are a show stealer at the brunch table. Covered with tomato puree, these crepes are baked and are amazing to eat!
Crispy creamy potato cakes topped with the freshness of salad. The perfect recipe for a lazy Sunday brunch!
Low in fat yet high on flavours! Here is an excellent uttapam recipe with an add on healthiness. Bite on the goodness of soy coupled with fresh veggies and terrific spices.
Honey and lemon, packed into apples and then oven baked to make this delicious yet easy dessert.
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs. These garlic mushrooms make for a very quick side dish.
A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.
Give your day a healthy start with these savory soya and oat pancakes.
Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden.
A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours.
The dish has crispy bacon with eggs poached perfectly to your desire and creamy Parmesan foam.
A delightful salad apt for those balmy sunday brunches.