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Brunch Recipes

'Brunch' - 578 Recipe Result(s)

  • Beetroot Salad

    A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing.

  • Corn Cases

    A quick and easy substitute to a gourmet appetizer. Crisp cases made with bread and stuffed with a corn-cheese mix.

  • Cucumber Cheesecake

    A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.

  • Pumpkin Crumble with Singhara Atta

    An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.

  • Stuffed Idlis

    A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. A light meal to enjoy!

  • Mysore Masala Dosa

    A crisp dosa lathered with a fiery red chutney and stuffed with some mashed potato filling.

  • Asparagus Quiche

    A creamy asparagus quiche with a crispy crust. It's a perfect Sunday brunch dish.

  • Baked Eggs

    A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.

  • Baked Herb Crepes

    These savory spinach and ricotta cheese crepes are a show stealer at the brunch table. Covered with tomato puree, these crepes are baked and are amazing to eat!

  • Roesti and Salad

    Crispy creamy potato cakes topped with the freshness of salad. The perfect recipe for a lazy Sunday brunch!

  • Soya Uttappams

    Low in fat yet high on flavours! Here is an excellent uttapam recipe with an add on healthiness. Bite on the goodness of soy coupled with fresh veggies and terrific spices.

  • Baked Apples in Honey and Lemon

    Honey and lemon, packed into apples and then oven baked to make this delicious yet easy dessert.

  • Garlic Mushrooms

    Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs. These garlic mushrooms make for a very quick side dish.

  • Handvo

    A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.

  • Imbul Kiri Bath - Milk Rice

    Imbul Kiri Bath is a traditional dish from Sri Lanka. 'Kiri Bath' means milk rice. Rice infused with coconut milk and layered with a coconut-treacle mix.

  • Baked Potatoes (Without Oven)

    Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of aromatic spices.

  • Tuna Rice

    A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.

  • Oat and Soya Pancakes

    Give your day a healthy start with these savory soya and oat pancakes.

  • Dalia Pongal

    Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.

  • Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

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