This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice.
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
A popular Oriental stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.
This cold soup brings together some of Goa's favourite ingredients including the omnipresent cashew and is perfect for a hot summer's afternoon.
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
A soft, spongy and quick cake with traces of all things nutty and all things good.
A sharp and nutty sauce of cashews and rocket leaves.
Nutty Indian sweet and a variation to the popular dessert, Mysore Paak, this version is made with cashew nut, besan and ghee. This sweet is native to Karnataka and is known for its softness ...
Make delicious kothimbir vadis at home with the richness of cashew nuts. A classic Maharashtrian snack.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals.
Cashew nut and coconut, which can be credited with shaping Goa's culinary as well as social identity, are finally getting their due. In its bid to promote the two food items, the State Tourism Department ...
Learn how to cook with cashews with our 4 delicious recipes from pumpkin soup to cashew pesto, plus read all about fenny (the cashew based drink)
During any big festival, especially Diwali, we're hard-wired to crave everything sweet and everything nutty. Crunchy walnuts, rugged almonds, nutty cashews, creamy pistachios and bulky chironji nuts set the mood of the occasion. They feature ...
It is definitely true that including nuts in your meal can do great wonders for you - they are a powerhouse of energy, full of natural fibre, proteins, minerals and even unsaturated fats.
Many homes throw in a lot of love and ingredients into their version of curd rice - from cashew nuts to pomegranates and green grapes, sprucing it up.