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Chakhle India Kachcha Raasta

'Chakhle India Kachcha Raasta' - 15 Recipe Result(s)

  • Allahabad ki Tehri (Vegetable Pulao)

    Allahabad ki Tehri (Vegetable Pulao)

    Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is ...

  • Chokha

    Chokha

    Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

  • Dogri Chicken Masala

    Dogri Chicken Masala

    Aditya sets up his kitchen in a picturesque spot and cooks up some yummy Dogri chicken curry with masalas in abundance that will leave you asking for more.

  • Karamuddi ki Sabzi

    Karamuddi ki Sabzi

    Aditya picks a pretty spot overlooking the Tawi River that runs through Jammu and cooks karamuddi ki sabzi part Dogri- part Punjabi style. Karamuddi is a regional vegetable found in the statue of Jammu and ...

  • Mooli Wala Meat

    Mooli Wala Meat

    Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.

  • Paneer Kofta

    Paneer Kofta

    Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.

  • Pumpkin and Potato Vegetable

    Pumpkin and Potato Vegetable

    Diced pieces of pumpkin and potatoes cooked together, seasoned with cinnamon, cardamoms, bay leaves, chaat masala and other spices.

  • Raan Musallam

    Raan Musallam

    Aditya cooks a dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with ...

  • Maanga Pulisserry

    Maanga Pulisserry

    Maanga Pulisserry is one of the Kerala gravy recipes made with tangy mangoes and a spicy tadka of chillies, mustard seeds and curry leaves.

  • Benarasi Ghugni

    Benarasi Ghugni

    Aditya sets up his kitchen, the panoramic vista of Varanasi bustling behind him and tosses up some delicious Benarasi ghugni! The recipe of which is age old, of course! Served with piping hot poori or ...

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