Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.
Marut Sikka whips up the all time favorite Indian dessert, Rasmalai with freshly made chenna.
Presenting, Chef Kunal Kapur's brilliant twist to the classic Italian specialty. This one comes with a delightful orange marmalade chutney and chenna.
The whole process was a bit time consuming and involved many trials and errors but the results were absolutely delicious and gluten-free!