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Chennai

'Chennai' - 3 Recipe Result(s)

  • Chicken 65

    Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.

  • Meen Kozhambu

    Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

  • Urlai Roast

    Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

'Chennai' - 54 Article Result(s)

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