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Chinese Noodles

Chinese Noodles - 5 Recipes Result(s)
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Chinese Noodles - 7 News Result(s)
  • This Crispy Noodles Salad Combines Our Love For Loaded Salads And Asian Food, Tried It Yet?
    This Crispy Noodles Salad Combines Our Love For Loaded Salads And Asian Food, Tried It Yet?

    If you are also a fan of Asian food with a creative tadka, then you will love this scrumptious recipe of crispy noodles salad.

  • Watch: Tips From A Chinese Chef To Make The Perfect Chow Mein Noodles
    Watch: Tips From A Chinese Chef To Make The Perfect Chow Mein Noodles

    Chinese chef shares tips on making the perfect springy chow mein noodles. Watch the video here.

  • Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine
    Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine

    Chinese food in India is nothing like the regional cuisines of China. Indians have made it their own by creating lip-smacking dishes packed with spicy flavours.

  • Hindustan Unilever's Knorr Chinese Noodles Not On FSSAI's List of Approved Products
    Hindustan Unilever's Knorr Chinese Noodles Not On FSSAI's List of Approved Products

    Hindustan Unilever's Chinese range of Knorr instant noodles does not feature in FSSAI approved list of items.

  • HUL to Pull Out Knorr Chinese Noodles from the Market, Pending Approval from FSSAI
    HUL to Pull Out Knorr Chinese Noodles from the Market, Pending Approval from FSSAI

    HUL has decided to recall its Chinese range of 'Knorr' instant noodles from the market pending product approval from the central food safety regulator FSSAI.

  • Weight Loss: Replace Regular Noodles With This Low-Carb Meat Spaghetti
    Weight Loss: Replace Regular Noodles With This Low-Carb Meat Spaghetti

    Use these low-carb noodles to make any dish you want. It could be Chinese noodles, tomato spaghetti, or any kind of pasta with loads of cheese to make it a Keto-friendly dish.

  • How to Make Perfect Singapore Noodles
    How to Make Perfect Singapore Noodles

    Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, ...

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