Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.
These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days.
In South India, the pre-ripe form of the fruit (also known as Chakka) is turned into jackfruit chips, a filling meal with raw mango and coconut or the local favourite jack fruit ice cream.
I make double and triple batches of granola: my customary mix of oats, oat bran, coconut chips, spices and lots of nuts and seeds. This year I added popped quinoa.
As you fly into Kerala, you might be amazed by the pervasive green that greets you as you're about to land.