Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
Before you discard curry leaves next time, find out how you can turn them into homemade powder and keep enjoying their benefits.
Wondering how you should be having curry leaves beyond just chewing them? We bring you 5 simple ideas to take advantage of their flavour and benefits.
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
Curry Leaves: This local Indian herb (which is used in both its fresh and dry form) has high nutritional value that benefits our health, mind and body. Curry leaves, better known as 'kadi patta', as ...
Curry Leaves benefits: Curry leaves are enriched with several health benefitting nutrients that help manage cholesterol and lower heart risks.
You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves.
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Detox Juice Recipes: It is a good idea to start a day with a glass of green juice such as one made with curry leaves; it could flush out all toxins from your body.