Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.
Melt in your mouth kebabs made of spiced yoghurt mixed with besan.
Learn with Chef Kunal Kapur the art of nailing the perfect, silky, buttery dahi ke kebab.
Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.
Grill, bake or fry - here are our 10 best kebab recipes which you must try!