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Eid

'Eid' - 112 Recipe Result(s)

  • Haleem

    Haleem is a rich mutton stew. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities.

  • Meethi Sewai

    The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the ...

  • Kiwaamee  Sevain

    Vermicelli fried in ghee, simmered in honey and sugar syrup with the mild flavor of nutmeg. An Eid Day speciality, made quicker to prepare with the availability of pre-roasted sevain.

  • Sheer Khurma

    Sheer khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates.

'Eid' - 12 Article Result(s)

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