Haleem is a rich mutton stew. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities.
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the ...
Vermicelli fried in ghee, simmered in honey and sugar syrup with the mild flavor of nutmeg. An Eid Day speciality, made quicker to prepare with the availability of pre-roasted sevain.
Sheer khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates.
An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.
Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.
This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve ...
This creamy dessert is ideal for every festive occasion.The crunch of roasted nuts and raisins in each bite and cardamom-infused milk base can be achieved in a short 5-step recipe.
Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch.
Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.
Eid Mubarak! Make Eid al-Adha 2016 extra special this 13th September (Tuesday) and celebrate with our lavish gourmet menu.
Eid ul-Fitr 2016 is being celebrated on 6th July in Saudi Arabia and on 7th July in most parts of India. The festival is one of the most important occasions for Muslims worldwide. Also called ...
Celebrations for Eid 2016 have begun. After fasting for a month, one is bound to crave delicious food. However, you must exercise caution, says the nutritionist.
Bakra Eid or Eid-ul-Adha 2017 is being celebrated across India with much enthusiasm. The significance of this festival lies in the sacrifice of an animal which is then feasted upon
Happy Eid 2016! Let's trace back the cultural significance of seviyan.
Bakra Eid Mubarak. To Talha Nanzim, who dotes on his wife Tabassums biryani, the spirit of Id-ul-Zuha (Bakrid) is that of love. Bakra Eid or Barkrid is also known as the Sacrifice Feast. It is ...
Eid ul Fitr 2016: The term 'Eid-Ul-Fitr' literally means post-fast festivities in Arabic. Here's how it is celebrated across the globe.
Eid Mubarak!Eid al-Fitr literally means 'The Festival of Breaking the Fast'. It is also known as the 'The Sugar Feast' or 'The Sweet Festival'. It marks the end of Ramadan, the holy month of fasting. ...
Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty ...
This Bakra Eid, we celebrate the iconic Keema Pav, one of the most classic breakfast dishes in Mumbai. You will get keema in most restaurants in Mumbai. Here are our author's top picks.