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Eid

'Eid' - 112 Recipe Result(s)

  • Haleem

    Haleem is a rich mutton stew. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities.

  • Meethi Sewai

    The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the ...

  • Kiwaamee  Sevain

    Vermicelli fried in ghee, simmered in honey and sugar syrup with the mild flavor of nutmeg. An Eid Day speciality, made quicker to prepare with the availability of pre-roasted sevain.

  • Sheer Khurma

    Sheer khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates.

  • Parsi Sev

    An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.

  • Nalli Nihari

    Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

  • Mix Fruit Rice Phirnee

    This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve ...

  • Sheer Korma

    This creamy dessert is ideal for every festive occasion.The crunch of roasted nuts and raisins in each bite and cardamom-infused milk base can be achieved in a short 5-step recipe.

  • Malai Kulfi

    Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch.

  • Pashtooni Zarda Pulao

    Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.

'Eid' - 15 Article Result(s)

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