Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha.
Spicy fish mixture shaped into cakes and fried, a perfect brunch option!
Char-grilled chunks of fish are teamed with potatoes, nutmeg, butter and cream to make patties that are shallow fried.
The typical fish cake does not call attention to itself. Potato-rich, monochromatic and satisfying, it is the kind of thing you'd make for a homey dinner when the food wasn't the point.
Soggy mashed potato. It's a classic blunder any novice cook can make. Here's how to knock up some tasty fishcakes that won't disintegrate in the pan - whatever state the chef might be in...My worst-ever ...