Gluten Free Flour
Beyond Makki ki Roti: 3 Delicious Maize Flour RecipesMaize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
- 13 Best Buckwheat Recipes | Best Kuttu Recipes
Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our body's building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice ...
- 6 Impressive Benefits of Jowar (Sorghum)
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
- 8 Gluten Free Flours to Stock Up Your Pantry With
While all the flours are used internationally, I like to use only flours that are locally available in India and thus are not very expensive.
- How To Make Healthy Amaranth And Carrots Biscuits For Your Whole Family (Easy Recipe Inside)
Amaranth carrots biscuits recipe: These homemade cookies are far healthier and tasty too. If you have an oven at home, you should be able to make these biscuits easily.
- Cornstarch, Arrowroot & More: The Different Kinds of Starch You Should Know About
Most common starches used in in gluten-free cooking are: cornstarch, arrowroot starch, tapioca and potato starch.
- Coconut Flour: The Gluten-Free Protein Rich Flour That Can Be Made At Home
Coconut flour is obtained as a by-product of coconut milk production, and as the latter can be easily made at home, so can the former. Here's everything you need to know about coconut flour along ...
