This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.
What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for some zing.
Give your bowl of hummus a peppery makeover by blending in red bell peppers. You can even add in some parsley to take the flavour a notch higher.
There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too.
Who would have thought that hummus could be made without chickpeas? Reshma Khattar Bhagat shows you how to make a healthy zucchini hummus.
Nutrition-packed pumpkin hummus dip to go with your favourite tortilla chips.
The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.
A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.
Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads.
Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
Hummus is probably the only creamy dip which comes with no-guilt attached for being low in calories, yet not lagging behind in terms of taste.
Healthy, delicious and versatile, hummus in Arabic means "chickpeas," which certainly sounds much cooler than their other name, garbanzo beans.
You turned out your tins en masse for this weeks eclectic selection these recipes show that to our readers, beanz meanz... well, quite a few different things.