Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all.
One of the most popular Indian mithai. Elongated rolls made with cashew nuts.
Soft bottle gourd dumplings prepared in a masala fanfare.
Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.
Chicken stirred in with cashew paste and tomato mixture before being cooked in cream and seasoning.
Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.
Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and kevar, the flavours, smoothly, linger on.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices.