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Karnataka

'Karnataka' - 23 Recipe Result(s)

  • Bisi Bele Bhaat

    Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.

  • Haal Bai

    A savoury dish from Karnataka made with rice, coconut, buttermilk and mild spices. It is also made like a sweet with jaggery.

  •  Bombay Sagu

    A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.

  • Bissi Bele Bhath

    Bissi Bele Bhath is a rice preparation popular in Karnataka. In kannada language it is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar ...

  • Coorg Pandi Curry (Pork Curry)

    A famous recipe from Karnataka. Pork is considered to be a delicacy in Coorg. Here, meat is cooked in a freshly made masala paste which lends it its rich colour.

  • Fish Moilee

    Savor the authentic taste of Kerala style Fish Molly cooked in with thick coconut milk.

  • Kane Rava Fry

    Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory.

  • Korri Gassi

    A delectable chicken curry with the flavors of coconut, coconut milk and tamarind.

  • Mysore Pak

    Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces.

  • Rava Fried Fish

    An easy to make fried fish recipe enriched with ginger, garlic and red chillies.

'Karnataka' - 28 Article Result(s)

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