Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
A popular recipe from the cuisine of Kashmiri Pandits, the koftas are midly spices and simply melt on your tongue.
A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.
Looking for something exquisite to cook? Get your hands on some Kashmiri magic with this lip-smacking mutton biryani.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty curry with ghee in abundance and mawal flowers. Goes best with steamed rice.
A beautiful Kashmiri gravy that is robust with flavors of varied spices. Serve this aromatic rogan josh with Kashmiri pulao.
The Waza brothers bring to you the original rogan josh recipe from the valley. Its absolutely mouth watering and irresistible.
Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer combined with a spicy tomato gravy.
Kashmiri rogan josh made with chicken, kokum extract, saffron and aromatic spices.
Marut Sikka, the Czar of Indian flavors, teaches how to cook an authentic Kashmiri fish curry with lotus stems.
Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices.
Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.
Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.
A Kashmiri curry made with lotus stem and yogurt.