Kashmiri Recipes

'Kashmiri' - 187 Recipe Result(s)

  • Kashmiri Saag

    Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.

  • Kashmiri Khatte Baingan

    Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Kashmiri Mutton Koftas

    A popular recipe from the cuisine of Kashmiri Pandits, the koftas are midly spices and simply melt on your tongue.

  • Kashmiri Dum Aloo

    A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.

  • Kashmiri Mutton Biryani

    Looking for something exquisite to cook? Get your hands on some Kashmiri magic with this lip-smacking mutton biryani.

  • Kashmiri Chicken Pulao

    An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.

  • Kashmiri Rajma

    Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.

  • Yakhni

    Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.

  • Naat Yakkhn (Yogurt Lamb)

    A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty curry with ghee in abundance and mawal flowers. Goes best with steamed rice.

  • Neni Rogan Josh

    A beautiful Kashmiri gravy that is robust with flavors of varied spices. Serve this aromatic rogan josh with Kashmiri pulao.

  • Rogan Josh

    The Waza brothers bring to you the original rogan josh recipe from the valley. Its absolutely mouth watering and irresistible.

  • Tamatar Chaaman

    Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer combined with a spicy tomato gravy.

  • Chicken Rogan Josh

    Kashmiri rogan josh made with chicken, kokum extract, saffron and aromatic spices.

  • Fish Curry with Lotus Stems

    Marut Sikka, the Czar of Indian flavors, teaches how to cook an authentic Kashmiri fish curry with lotus stems.

  • Haak

    Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices.

  • Kashmiri Koftas

    Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.

  • Kashmiri Pulao

    A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.

  • Lamb Rogan Josh

    Lamb Rogan Josh is a Kashmiri delicacy. This dish is robust with flavors of varied spices. Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.

  • Mooli Wala Meat

    Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.